The Estate family are the sixth generation to work and cultivate and have a love of the land.The Estate includes cropping and sheep, and of course the largest Tasmanian privately owned vineyard in the Coal River Valley. The gentle undulating land to the waterfront providing a unique maritime influence and microclimate and an ideal environment for the viticulture and agricultural enterprises. The unique location has all the characteristics needed to create award winning wines. The magnificent views, European interiors, Cellar Door, and superb French Restaurant have been carefully designed to give you a warm and unforgettable experience. We invite you to share the surrounds and visit us at Riversdale Estate – it is a piece of Tasmania's hidden brilliance.
Cellar Door – Friday to Sunday - 10am - 4.30pm and Monday to Thursday by appointment
French Bistro – Friday, Saturday and Sunday - lunch from 11.30am
High Tea Orangery – Friday, Saturday and Sunday 2 sittings 10.30am and 2.00pm (Bookings Essential for High Tea)
Peter Rabbit Garden and Gift Shop – Saturday and Sunday from 10am
Please note Riversdale Estate is closed all Public Holidays