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Riversdale Estate Crux NV

Fermented in the bottle according to traditional French methods, this estate-grown Crux sparkling wine is a blend of Chardonnay and Pinot Noir, showcasing the refined, elegant nature of cool climate sparkling wines produced in Tasmania. Riversdale Estate is a renowned producer of single vineyard Chardonnay, and the variety really drives the palate of this vibrant, aperitif wine. Pinot Noir adds richness and depth, and an element of creaminess to the palate.

Winemaker: Alain Rousseau.

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